In our blog we inform about news and activities of PALUX. In addition to general company news, we also regularly report on other topics and trends from the fields of gastronomy, hotel business and communal catering. In the PALUX blog you will find out everything important about commercial kitchen equipment and professional kitchen technology.
PALUX – More than just a kitchen!
In the afternoon of April 21st 2017, the festive opening of the „Bierhimmel“(Beer heaven) in Zwiefalten took place. During the project of the Zwiefalter Klosterbrauerei (monastery brewery of Zwiefalten), a lovely beer garden had been equipped. This former monastery pharmacy consists of a show brewery with a small yard shop.
Once again, the Sterne-Cup for Star Chefs and the Gastronomy Ski World Cup took place in Ischgl in the beginning of April. The prestigious Star-Cup celebrated its 20th anniversary and attracted 64 starred cooks from Germany, Austria, Switzerland and South Tyrol with more than 50 Michelin Stars and over 600 Gault Millau points to the Idalp.
The Rotary Clubs in Bad Mergentheim, Tauberbischofsheim and Wertheim participated in a team building weekend workshop regarding the topic team-building in the Bundschuh hotel in Bad Mergentheim. All together, 31 junior staff members from different sectors were part of this training according to the slogan “Succeeding within the team”.
Same place, different year: One of our most important national trade shows took place in the middle of March. This time the focus was on our new brand appearance and the introduction of our new Combi Steamer PALUX Touch ‘n‘ Steam Gas.
PALUX got honoured with the official certificate of youth development 2016/2017 by the Employment Agency Schwäbisch Hall-Tauberbischofsheim. “With this award, we want to express our recognition for a special engagement within apprenticeship. The training rate of approx. 10% speaks for itself”, says Stefan Schubert CEO of the Employment Agency.
