PALUX Topline Induction Wok
Frying, Sautéing, Stewing
Innovative multi-purpose unit for the particularly quick, careful frying, sautéing and braising/steaming of meat, fish, vegetables and more.
- Energy-saving as there are no heating-up times due to direct energy transmission to the inserted wok ceramic dish using electronic wok dish recognition,
- very short parboil times – thereby saving time and increasing productivity,
- noticeably less energy consumption,
- pleasant atmosphere due to less heat burdening the kitchen,
- precise timing of cooking due to high precision temperature and infinitely variable temperature control,
- no risk of burning thanks to the high-quality ceramic wok dish,
- maximum safety for user and appliance due to safety thermostat against over-heating,
- variable base unit system with various possibilities for use.
