BistroLine
PALUX BistroLine
Compact, powerful, and economical: The PALUX BistroLine is the ideal solution for businesses that require maximum kitchen performance in a small space. Modularly combinable, flexibly deployable, and perfect for modern, efficient kitchen operations.
Description
The PALUX BistroLine offers comprehensive thermal components for virtually all cooking methods – from grilling, roasting, and boiling to steaming, frying, and keeping food warm. Thanks to its modular design and compact grid widths of 400 and 600 mm, the BistroLine can be individually planned and optimally adapted to different room and operational concepts.
Benefits
Powerful, energy-saving appliances, simple operation, and smooth surfaces ensure high efficiency, optimal user comfort, and easy cleaning. The high-quality construction using chrome-nickel steel makes the BistroLine robust, durable, and economical for daily professional use.
Options / Accessories
Options & Accessories
The PALUX BistroLine offers compact thermal modules for grilling, roasting, cooking, steaming, frying, and keeping food warm. With grid widths of 400 and 600 mm, the units can be flexibly combined and optimally adapted to small kitchen spaces.
(I.e.
Frying & Keeping Warm
For crispy fried products, long holding times and safe working processes, the BistroLine offers high-performance fryers, frying trays and water baths.
Single-bowl fryer
Dual-basin fryer
fryer tub
water bath
✓
Advantages of deep-frying and keeping warm
- Seamlessly deep-drawn basins for safe and convenient cleaning.
- Swiveling heating elements and automatic fat melting stage on deep fryers
- Optimal temperature control and energy transfer
- Deep fryer with radiant heater and stepless power control
- Water bath with thermostatic temperature control for gentle warming
- Forward outlet with safety lock when used with compatible modules
🍲
Cooking & Baking
Cookers, ceramic hobs, electric hobs, induction hobs and induction woks offer fast response times, high performance and precise temperature control for different cooking processes.
Cooker GN 1/1
ceramic hob
Induction hob I
Induction hob II
Induction wok I
Induction wok II
gas cooker
✓
Advantages of Cooking & Baking
- Cooker with power selector switch for precise temperature depending on the application
- Flush-mounted ceramic and induction cooktops for easy cleaning
- High-performance induction hobs with electronic pot detection
- Induction wok with integrated ceramic wok bowl Ø 300 mm
- Temperature safety controller as overheating and dry-run protection
- Gas stove with stainless steel sliding rack, ignition safety device and stepless temperature control
🥩
Roasting & Grilling
Roasting pans, griddles and grills ensure the best roasting, browning and grilling results with high performance, short heating time and convenient cleaning.
roasting pan 400
roasting pan 600
Griddle plate 400
Griddle plate 600
Griddle plate 800
Steak grill 400
Steak grill 600
Sausage grill
✓
Advantages of roasting & grilling
- Roasting pan with seamless deep-drawn tub and minimal fat use
- Griddle plates with a temperature range of 100 to 250 °C
- Short heating times and optimal energy transfer
- Steak grill directly on CNS flat tube heating elements for typical grill marks
- Sausage grill with 2 separately controllable heating zones
- Removable grease collection drawers and large grease collection containers
🔥
Gas Grill & Gas Technology
Gas modules complement the BistroLine with powerful solutions for classic cooking and grilling with manual temperature control and high operational safety.
Gas grill
Gas hot stone grill
Grill device
✓
Advantages of gas technology
- Gas grill with special cast iron grill grate and 2 separately adjustable heating zones
- Piezoelectric ignition device for convenient operation
- Thermoelectric ignition safety device and secured pilot flame
- Gas glow stone grill with lava stones for charcoal grilling effect
- Removable grease collection drawer for grill, grease and ash residue
Applications
Application
The PALUX BistroLine is ideal for businesses that require maximum performance in a small space. Thanks to modular thermal components in compact grid widths, it is perfectly suited for bistro kitchens, front cooking stations, snack areas, chain restaurants, and small to medium-sized professional kitchens.
(I.e.
Small professional kitchens
Compact dimensions and high functionality make the BistroLine ideal for kitchens with limited space and high performance requirements.
👨🍳
Front cooking
With its smooth surfaces, compact modules and versatile appliances, the BistroLine is very well suited for open kitchens and front cooking areas.
????
Bistro & Snack Area
For quick food preparation, snacks, side dishes and changing daily specials, the BistroLine offers flexible appliances in a small space.
🧩
Modular planning
Grid widths of 400 and 600 mm allow for customized combinations for different kitchen concepts and workflows.
(I.e.
deep-fry
Single and double tank fryers are suitable for fries, snacks and other fried products with optimal temperature control and safe fat drainage.
(I.e.
roast meat
Roasting pans and griddles deliver the best roasting and browning results with short heating times and optimal energy transfer.
🥩
Grilling
Steak grills, sausage grills and gas grills allow for classic grilling of meat, fish and vegetables with typical grill patterns.
🍲
Cooking & Baking
Cookers, ceramic hobs, electric hobs, gas hobs and induction hobs support versatile cooking and cooking processes with precise temperature control.
⚡
Induction & Wok
Induction hobs and induction woks offer high performance, electronic pot detection and fast response times for efficient work.
♨️
keeping warm
The fryer and water bath keep food, side dishes and components gently warm and support reliable dispensing.
🧼
Cleaning & hygiene
Smooth surfaces, seamless deep-drawn trays and removable grease collection drawers make daily cleaning easier.
💶
Cost effectiveness
Energy-saving technology, low heat emission and high ease of use support economical kitchen operations.
✓
Advantages in use
- Ideal for maximum kitchen performance in a small space
- Suitable for grilling, roasting, cooking, braising, frying and keeping warm
- Modularly combinable through grid widths of 400 and 600 mm
- High-performance and energy-saving devices for high cost-effectiveness
- Smooth surfaces and seamless tubs for easy cleaning and hygiene
- High ease of use thanks to understandable symbols, knobs and controls.
- Robust construction from chrome-nickel steel for long-lasting professional use
- Low heat emission for comfortable working in compact kitchens