PALUX reference customers
Many known customers trust in kitchen solutions from PALUX. Have a look and read their experience reports.
A short excerpt from our references:
DE - Ehningen
In 2000, Franz and Manuela Feckl, now long-standing PALUX customers, opened the Landhaus Feckl in Ehningen near Böblingen. The Landhaus Feckl has a familiar but pleasantly upscale atmosphere with a rustic country ambience.
Foodtruck by Maximilian Lorenz
DE - Cologne
Star cuisine on the road - this is the motto of the new high-experience foodtruck by star chef Maximilian Lorenz from Cologne.
DE - Erkelenz
The TROYKA restaurant is located in Neu-Immerath near Erkelenz. "TROYKA" from the russian for threesome is composed of the three business partners Marcel Kokot (chef), Ronny Schreiber (sommelier) and Alexander Wulf (head chef).
DE - Kulmbach
In 1811, today’s Café Stamm, a post-baroque building in the Markgräfler style, was built as a residence. Finally, in 1907, the building was acquired by Ferdinand Stamm. Ferdinand Stamm set up a bakery and confectionery in it.
FR - Paris
What could be better for a restaurateur than the dream of owning a restaurant in Paris? That's right: two restaurants in Paris! Nico Alary (owner) and Sarah Mouchot (chef) have made this dream come true with their grandiose Holybelly café.
FR - Nanterre
Pub, brasserie and sports bar all in one - Les Gentlemen in the Nanterre district of Paris offers a wide range of newly interpreted French cuisine. In the sporty and atmospheric ambience, everyone will find something to their liking, whether it's a drink at the bar or a good meal.
Restaurant La Grange
FR - Bayonne
Located directly on the beautiful harbour of Bayonne, the cultural capital of the French Basque Country, La Grange opened in March 2018. With a view of the spires of the cathedral, the restaurant with its terrace is located directly on the Nive, which immediately invites you to linger with its warm atmosphere.
FR - Paris
Quality awareness, freshness and know-how - these are the top priorities at Mortensen in Paris. With seating for 34, Mortensen Restaurant in Paris offers a warm welcome from the staff.
FR - Paris
The burger chain Doddy's Coffee is a popular place in and around Paris to experience the "American dream" of burgers, hot dogs, bagels, salads and various desserts. The restaurants offer dishes for all tastes and ages.
LUX - Luxemburg
"We have the desire and the deep conviction to bring to life this mythical and inescapable place of Luxembourg." In May 2019, the Opéra Restaurant opened its doors not far from the centre of Luxembourg, in a small green courtyard just next to the Luxembourg City Park.
Founded as a franchise in Würzburg in 2013, further openings followed across Germany and in Nuremberg in 2018. The Burgerheart works with a great sustainability concept. In this way, the kitchen of Burgerheart Nürnberg GmbH was equipped by PALUX AG.
BEL - Hasselt
Along the Green Boulevard in Hasselt you will find the HasHotel, which impresses with its extraordinary design. This becomes equally clear when you look at the concept of the boutique hotel with 35 luxuriously designed rooms.
Culture and Conference Centre Alte Mälzerei
The "Alte Mälzerei", built in 1908 as an industrial building for the Hübner brewery, still shows the function of a malthouse in its ground plan. The building was used as a malthouse except during the war.
Pflugsmühle in Abenberg
The Pflugsmühle in Abenberg, which was destroyed in the Thirty Years' War and rebuilt in 1653 by the then master miller Peter Braun, is now owned by his descendants Friedrich and Benedikt Braun.
Restaurant Maximilian Lorenz
DE - Cologne
For his domestic food creations, Michelin-starred chef Maximilian Lorenz from the eponymous Michelin-starred restaurant in Cologne relies on quality "made in Germany" for the kitchen technology.
Geras Senior Citizens' Centre
GERAS GmbH consists of six modern geriatric care facilities (in Berlin, Lower Saxony and Baden Württemberg) with the aim of providing adequate, contemporary, individual and resident-oriented care and support.
In 2018, the Heidexx Genusshütte, which combines the advantages of a restaurant, pub, bar and an idyllic beer garden under trees, was created on Heideck's festival square with 700 square metres. The owners are chef Marcel Ilg and his mother Monika Ilg.
District House Borken
DE – Borken
The district of Borken with its 370,000 inhabitants is the westernmost district in the Münsterland region and the third largest district in North Rhine-Westphalia. With 1,000 employees, it is one of the largest employers in the region.
Vineria - Restaurant. Vinothek. Eventlocation.
DE – Nuremberg
Gastronomy and wine in perfect harmony - with a passion for Mediterranean cuisine and over 800 wines, Peter G. Rock, owner and managing director of Vineria in Nuremberg, leaves nothing to be desired for his customers.
Kaftan Restaurant – turkish cuisine & fine art
VAE – Dubai
KAFTAN Turkish Cuisine & Fine Art in the heart of Dubai - with a unique location and a spectacular view of the Burj Al Arab. With the PALUX Maître seamless cooking unit, there is also impressive architecture to marvel at in the kitchen.
Country Inn „Zum Adler“
DE – Neunkirchen
In the district of Miltenberg, directly on the border to the Main-Tauber district, lies Neunkirchen with the country inn "Zum Adler" (the eagle) run by the Pölleth family. The classic, Lower Franconian specialities are prepared on a PALUX Maître, which was individually made according to the requirements and wishes of the owner family.
The Hemingway – Bar & Restaurant
DE – Weiden
The Hemingway is located in the city of Weiden, in the heart of the Upper Palatinate. Besides a top modern bowling alley, two arcade halls and “rock-darts”, the restaurant with its large menu offers a great variety of food. From burgers and pizza to schnitzel and fish dishes – at the Hemingway, everyone will find something for their taste.
DE – Geisenhausen
The former tithe barn in Geisenhausen is the home of the restaurant “Zum Seisenberger”. There, the guests can expect typical Bavarian dishes and international delicacies – of course all prepared on professional PALUX kitchen equipment.
Alfons Fuchs Inn
DE – Mauth
The "Alfons Fuchs Inn" in Mauth in Lower Bavaria is idyllically situated in the Bavarian Forest National Park on the border to the Czech Republic. The historic family business is currently run by Bernhard Fuchs and his wife Birgit in the third generation.
Company Restaurant Bürkert Fluid Control Systems
DE – Ingelfingen
Bürkert Fluid Control Systems is one of the world's leading manufacturers of measurement and control systems for liquids and gases.
School canteen in the children's, youth and cultural centre of the community of Oberhaid
DE – Oberhaid
The community of Oberhaid, located in the Main valley between Bamberg and Schweinfurt, has realised a prestigious project with the construction of a new school canteen.
BrotHaus Café in the slaughterhouse
DE – Rothenburg ob der Tauber
The BrotHaus Café in the former slaughterhouse in Rothenburg ob der Tauber is a cosy café with an appealing design.
Instytut Kulinarny Transgourmet
PL – Piaseczno near Warsaw
Instytut Kulinarny is an innovative culinary academy in Piaseczno, Poland.
DE – Mössingen
The bäck stage in Mössingen offers first-class event gastronomy in an attractive atmosphere.
DE – Cuxhaven
The family-owned four-star Superior Strandhotel Duhnen (Beach Hotel Duhnen) in Cuxhaven is located directly on the miles long North Sea beach and offers a fantastic view over the beach, mud flats and sea.
DE – Hamburg Ottensen
The Petit Amour in Hamburg Ottensen (Germany) does not only impress with its ideal location but above all with its excellent cuisine.
SG – Singapore
In the heart of Singapore's business district, Ivan Brehm opened his first own restaurant "Nouri" in June 2017.
FR – Saint-Ouen
In the north of Paris, Romain Malod and Stanislas Borsik – two friends who have known each other since the hotel management school – have realized their gastronomic dream and opened the bistro “Le Ripailleur”.
DE – Bad Mergentheim
The Diabetes-Klinik (Diabetes Clinic), located in the heart of the spa town Bad Mergentheim, is the leading facility for the treatment of diabetes mellitus in Germany thanks to decades of experience.
Le Bistrot D'Alice
FR – Carcassonne
In the south of France – more precisely in the “Le Bistrot D'Alice” in Carcassonne – PALUX kitchen technology is used.
MARC O’POLO STRANDCASINO’
DE – Heringsdorf on the Baltic island of Usedom
The MARC O’POLO STRANDCASINO’ Heringsdorf on the Baltic island of Usedom has a special concept and is definitely worth a visit.
DE – Leipzig
The FrischeParadies (FreshParadise) Leipzig celebrated its opening in December 2016 and is the address for delicacies in the Maximilian Street in Leipzig.
DE – Velbert-Neviges
In Haus Stemberg the top-performing Topline Series and several other components from the broad product range of PALUX are being used.
Landlust Burg Flamersheim
DE – Euskirchen
A modern interpretation of German cuisine and specialties of the Eifel region is served in “Landlust Gastronomie Burg Flamersheim”.
IT – Meran, South Tyrol
High above the rooftops of Merano, right on the Tyrolean trail, the Saxifraga Stub’n is a popular excursion destination.
IT – Ritten / Soprabolzano, South Tyrol
The Tauferer family offer traditional local dishes and a great view over the Dolomites in their "Ebnicherhof" in Ritten / Soprabolzano.
DE – Limburg an der Lahn
The new Restaurant 360° in Limburg an der Lahn stands for a flavor-intensive aroma cuisine.
Ash & Elm InterContinental Singapore
SG – Singapore
Boldly symbolic of wood-fire and glowing embers reduced from searing heat, Ash & Elm is a vibrant restaurant focused on European dining.
RU – Pushkino near Moskau
Globus Pushkino is a hypermarket in Pushkino, Russia focusing on the region's customers' demands and needs.
IT – San Genesio Atesino, South Tyrol
The traditional mountain inn is located at the sun-drenched alpine plateau Tschöggelbergers Bolzano.
Hotel Alpen Tesitin
IT – Welsberg-Taisten, South Tyrol
The Alpen Tesitin is a hideaway for enamored couples, a hot spot for peace seekers and wellness enthusiasts.
Trattoria Vecchia Sorni
IT – San Michele all’Adige, South Tyrol
Experience ingenious country cuisine associated with trends of the fine Italian cuisine.
NL – Amsterdam
The excellent kitchen specializes on healthy foods with an emphasis on vegetarian dishes.
The Kitchen at Bacchanalia
SG – Singapore
A one Michelin-starred restaurant situated in Singapore.
DE – Munich
H'ugo's is a franchise concept, first implemented in Munich, and it is expanding in different German cities.
GB – Oxford
Linacre College which is attended by approximately 500 students belongs to Oxford University.
DE – Kürnach
The Restaurant Stern at Kürnach offers their guests modern home-style cooking.
DE – Bocholt
The steak house is located in the middle of the city forest of Bocholt and offeres dining in a unique western scenery.
DE – Meisenheim
The Meisenheimer Hof is located in a magnificent baroque building in the centre of the picturesque medieval town of Meisenheim.
DE – Rothenburg ob der Tauber
The 4-star hotel known world-wide is built within 4 patrician buildings from the 15th and 16th century.
Restaurant KUNO 1408
DE – Würzburg
The star-rated restaurant KUNO 1408 in Würzburg cooks with PALUX.
Ratskeller of the City of Leipzig
DE – Leipzig
Ratskeller in Leipzig works with a PALUX Topline kitchen.
Chocolate Bar Grill Dinnerclub
DE – Leipzig
The open PALUX kitchen of the Chocolate in Leipzig offers a special ambience!
DE – Rust
The themed hotels "El Andaluz" and "Castillo Alcazar" work with PALUX equipment.
IT – St. Leonhard in Passeier, South Tyrol
The Panorama hotel Wildschütz in St. Leonhard is located in the wonderful mountain scenery of Passeiertal in South Tyrol.
DE – Freigericht
Probably the most beautiful restaurant of the Rhine Main area.