Landlust Burg Flamersheim
DE – Euskirchen
A modern interpretation of German cuisine and specialties of the Eifel region is served in “Landlust Gastronomie Burg Flamersheim” rated with one Michelin star as well as 16 points and 2 toques by Gault Millau.
Burg Flamersheim (Castle of Flamersheim) was mentioned in 1358 for the first time and has been owned by the Bemberg family since 1861. In the historic manor culinary specialties – both fine cuisine and traditional dishes – are served by Chef de Cuisine Oliver Röder.
Röder mainly focuses on using ingredients produced in Germany, especially from the Eifel region. In “Bembergs Häuschen: Das Restaurant” he expresses his own interpretation of German cuisine and gives free reins to his creativity. In “Eiflers Zeiten: Das Gasthaus” a variety of traditional food from the Eifel region is being served. The guests are delighted by specialties of the German regional cuisine, which are created by starred Chef Röder in his own original, inspiring and imaginative way.
In his kitchen Oliver Röder mainly uses the proven technology from the PALUX Topline-Series.
- Member of the Association Jeunes Restaurateurs d'Europe
- One Michelin-Star, Michelin Guide
- 16 out of 20 points in the Gault Millau
- 3 out of 5 points in the “Feinschmecker” Magazine (German Gourmet Magazine)
- Winner of the German Gastronomy Award 2013
At a glance: PALUX Products in the Landlust Burg Flamersheim