The Kitchen at Bacchanalia
SG – Singapore
About the Restaurant
The kitchen at Bacchanalia is a one Michelin-starred restaurant situated in the heart of Singapore's trendy food enclave of Hong Kong Street, offering the ultimate immersive dining experience that redefines "eating out". The restaurant's interactive environment has the diner "eating in" in the middle of the action as the Chef and his team are all at arm's length carrying out their tasks from prepping to cooking to plating.
The restaurant offers a new European style of food that is borne from classical European culinary techniques and traditions, remixed with the unique flavor of combinations that are global.
The menu is a mix of global yet familiar flavors in unexpected ways from the finest ingredients and products sustainably sourced from around the region- including produce from Cameron Highlands and premium products from Australia.
The focus is on the core ingredients and the menu is simple in presentation. To keep the dining experience at the kitchen fresh and always exciting, the offerings base on seasonality and availability of the ingredients, ensuring that the diner continues to look forward to and returns to savoir new offerings.
Concept, Planning and Execution by PALUX in trusting partnership with our customer.