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PALUX @ Kaftan Restaurant in Dubai

Checklist: Commissioning of PALUX equipment after a longer shutdown

After a longer period of closing down, restaurateurs should professionally put the existing kitchen technology equipment back into operation.

Ideally, you should get support from a service technician for the professional recommissioning.

Checklist: (Re-)Commissioning

Generally applies to all PALUX devices:

  • For your own safety: Installation, maintenance and repair work may only be carried out by gas or electrical specialists.
  • Always wear protective gloves and protective clothing!
  • Please also follow the instructions in the respective original operating manual!
  • Only use original accessories and original spare parts.
  • We also recommend that you conclude a maintenance contract with the customer service. This will ensure that you are always well supported – even in these difficult times.

In general, it is essential to observe the following:

  • Do not switch on all devices at the same time to avoid power peaks and overloads!
  • Instead, switch on power for each device individually.

For Thermal Appliances

  • Perform basic cleaning of the appliance
  • For electrical appliances: Switch on power
  • For gas appliances: Turn on the gas supply
  • check whether all lines are still in good condition and leak-proof
  • Fill the device with operating materials (e.g. oil/grease in deep fryers or water in bain-maries)
  • Switch on the device properly
  • Perform function test
  • Refer to the operating instructions
  • In case of technical problems or faulty equipment, always call a service technician

For Combi-Steamers and Pressure Steamer

  • For electrical appliances: Switch on power
  • For gas appliances: Open gas valve
  • Replenish cleaning agent
  • Turn on the water supply
  • Switch on the device properly
  • Perform a function test of the cooking processes
  • Rinse pull-out shower (if present)
  • Perform basic cleaning of the appliance
  • Carry out a visual inspection, especially of the water-carrying parts
  • Refer to the operating instructions
  • In case of technical problems or faulty equipment, always call a service technician

For Refrigeration

  • Perform basic cleaning of the appliance
  • Switch on power
  • Switch on the device properly
  • Perform function test
  • Refer to the operating instructions
  • In case of technical problems or faulty equipment, always call a service technician

For Dishwashing Machines

  • Perform basic cleaning of the appliance
  • Fill in cleaner and rinse aid
  • Turn on the water supply
  • Switch on power
  • Switch on the device properly
  • Perform function test
  • Refer to the operating instructions
  • In case of technical problems or faulty equipment, always call a service technician