PALUX AG is a member, partner and supporter of a large number of associations, organisations and events.
FCSI Germany-Austria, Corporate Membership
FCSI offers professional consulting and planning in all areas of the hotel industry, the hospitality industry and large-scale catering – in German-speaking countries and worldwide. Good training, many years of practical experience and continuous further training are the foundation for professional FCSI consultants and planners.
HKI industrial association of House, Heating and Kitchen Technology, Membership in the association for large scale cooking appliances
Manufacturers of commercial kitchen equipment and domestic heating and cooking appliances are organized in HKI industrial association of House, Heating and Kitchen Technology. Both manufacturer groups are organized in separate associations which are subdivided into device-specific departments.
Leaders Club Germany AG
The Leaders Club is a network of gastronomy enthusiasts and companies that was founded in 2001 and acts as an impulse generator and mouthpiece for the future with training courses, trend tours and competitions. The network of restaurateurs, consultants and producers connects innovative, courageous visionaries with experienced doers who are on fire for our industry.
German Football Team of Star Chefs and Restaurateurs
Their motto "Kicking, Cooking & Donating" aptly describes what the association successfully implements with starred chefs, restaurateurs and representatives from the top gastronomy who are enthusiastic about football. They support charitable causes with their sports and gastronomic benefit events, cultivate contacts and sociability in the catering industry.
Euro-Toques Germany, Silver Partner
The "Euro-Toques Germany" association is committed to the preservation of natural food production on a broad scale. The aim is to support traditional artisan producers, to promote quality products, to preserve the culinary traditions of Europe and to ensure the responsible use of food by the associated chefs.
German Hotel and Catering Association DEHOGA
The German Hotel and Catering Association (DEHOGA) is the association for the hospitality industry and represents their interests in politics: it opposes bureaucracy, unfair taxes and high fees. We support the following regional DEHOGA associations:
- DEHOGA Baden-Württemberg
- DEHOGA Niedersachsen
- DEHOGA Sachsen
Association of German Chefs, Company Membership
The Association of German Chefs (VDK) is the largest community of chefs in Germany. The association has the task of representing national and international interests of the profession, promoting traditional and future-oriented culinary art and offering measures for training and further education for everyone.
Maîtres Cuisiniers de France, USA-Canada
The association of "Maîtres Cuisiniers de France" has set itself the task of preserving and disseminating the French culinary art, promoting the learning of cooking and supporting professional development.
Manufacturers’ Agents Association for the Food Service Industry
MAFSI is a non-profit association in North America that supports manufacturers and representatives of the foodservice industry as they bring new products and lines to market.
Institute of Culinary Art
The aim of the Institute of Culinary Art is to further qualify and promote the existing staff with innovative training programmes at all levels, to prepare junior staff specifically for new professional challenges and to effectively counteract the predicted shortage of specialists and managers.
Initiative "Job.verliebt" of the ICA
With "Job.verliebt" (job-loving), the ICA offers the industry an innovative, online-based platform on which catering companies present themselves as employers. With the aim of attracting as many companies as possible, it is their intention to show the industry with its outstanding characteristics, perspectives and possibilities.
Austrian National Football Team for Gastronomy
30 of Austria's most renowned chefs take part in the national football team for gastronomy. The Austrian National Football Team of Gastronomy sees itself as an ambassador of good cuisine and wants to create encounters between chefs, caterers, industry and consumers during the games.
Association of Chefs in the Main-Tauber District
In June 1966, chefs based or active in the Main-Tauber district came together to represent their interests, promote young talent and cultivate traditions. But also the exchange of experiences and the sociability should not come too briefly - and this has not changed until today!
Nacht der Sterne, Stuttgart
Since 2012, the "Nacht der Sterne" (Night of the Stars) has been held as part of the Intergastra trade fair in Stuttgart. Michelin-star-winning chefs and Austrian top chefs will – among other things – meet at the AHGZ's top-class event for the award of the Hornstein Ranking. PALUX AG is the official supplier of kitchen technology.
Sterne-Cup for Star Chefs, Ischgl
For more than two decades, 50 Michelin-star-winning chefs and top chefs from Germany, Austria, South Tyrol and Switzerland have met in spring to compete in skiing and live cooking on the legendary Idalp stage in Ischgl (Austria).
Gastronomy Ski World Cup, Ischgl
Every year the Gastronomy Ski World Cup takes place in Ischgl. The best restaurateurs, hoteliers, chefs, waiters, sommeliers, barkeepers etc. compete on the legendary Idalp and celebrate together in the Tyrolean lifestyle location.
Igersheimer FirmenLauf, Gold-Partner
Every year the "Igersheim FirmenLauf", organized by FC Igersheim, takes place in the heart of the Taubertal region. The event is one of the largest running events for companies in the Main-Tauber district. PALUX AG is committed both as a sponsor and with numerous runners due to its regional ties.
All listed companies, brand names and trademarks are the property of their respective owners, manufacturers and suppliers.