PALUX Touch 'n' Steam Basic 2011 L
Combi Steamer with 20 inserts for GN 1/1 longitudinal rack position.
Basic version with four manual modes of operation:
- Steam,
- Hot Air,
- Combi-Steaming,
- Vitalization,
- plus: 9 Default Preparation Methods.
Plus points at a glance:
- Innovative, easy to read, self-explaining, capacitive high resolution touch screen for safe and fast operation,
- Data entry by decimal keyboard or scrollbar,
- Additional functions like fan-wheel autoreverse, 5 programmable fan speeds, fan wheel with interval function, timer function from 1 min to 24 hrs, timer function with preselection of start time or end time, Temp-Active (preheating and cooling of the cooking chamber by using residual heat), E/2 energy saving,
- Multi-Point Core Temperature Probe,
- CombiStep 4 program steps function,
- Panorama door with 2-ply glazing,
- Hygiene cooking chamber for easy cleaning,
- Retractable Spray,
- USB Port,
- Heat Exchanger,
- Prepared for Energy Optimization,
- Temperature range from 30 – 250° C and humidity from 0 - 100%,
- Insertion longitudinal for 20 racks GN 1/1,
- Roll-In Trolley with 20 racks GN 1/1 included,
- Door hinged on the right.
Optional:
- Liquid Cleaner
- Lower Connected Load
- Ethernet Port
- Fat Filter QL
- Software Cookbook
- Software Special Programs
- Software Baking Operation
Specifications
- Order number: E201 LBRN TBUW00
- Dimensions (L x D x H) mm: 1115 x 875 x 1925
- Total connected load kW: 43,4
- Voltage V/Hz: 400 V 3 N 50/60 Hz
- Fuse A: 3x 63 A
- Direct heat mission kW: 5,21
- Latent heat mission kW: 7,81
- Steam emission kg/h: 11,5
- Range of temperature °C: 30 - 250
- Kind of inserts GN: 1/1
- Quantity of inserts: 20
- Grate distance mm: 67
- Banquet system plates (Ø 320mm/280mm): 80/102
- Water drain Ø mm: 50
- Water supply: 2x G 3/4 A KW/KWE
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We reserve the right to make technical changes.